Monday, September 3, 2018

About Me

Hey Guys
This is where I'm going to tell you all about me. I'm never asked this so I'm just going to start with the basics and trail off from there until two paragraphs have formed themselves.
It's not letting me indent; that bothers me. Fact #1: only the small things bother me. So, Fact #2: I've lived in Connecticut my whole life. I don't plan to anymore as soon as I graduate from Quinnipiac in two years, and boy I can't wait. Though I have appreciated the small beauties that reside in this state, and the close proximity to more entertaining areas like the rest of New England outside of Connecticut, I've also learned as I got older than Connecticut can and will suck every penny it has out of me for the rest of my life unless I leave. I'm not much of a summer girl, but the plan is California to find a decent job in production and so that the winter doesn't keep destroying every car I purchase, which leads us to Fact #3: I enjoy spring, but I have a hard time feeling positive when the temperature is above 79 degrees.
I highly enjoy cooking and baking, though it will never be my career. I do plan to own some sort of diner and/or bar when I retire though; no rude customers or vegans allowed. I've been working in kitchens for about five years and the one I currently work in is an Italian pasta shop in Rocky Hill, CT. I make a lot of good food there, but some people make some not so great food so just be careful.  Though I like cooking, others' awareness of my abilities sometimes creates a nuisance. I often get roped into making food on my own because I "just make it so much better," says my lazy boyfriend.
Along with cooking, I like playing drums and ultimate frisbee. I love cats, dogs, knitting, hiking and watching movies. I also like to write, but I do not do that as often as I should, because when you envision something you love to do as a career, it suddenly becomes almost a chore.
There's a lot more I could say, but I'm just going to leave it at that and add a photo of some nutella puff pastries I made at work a few weeks back.






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